Our algorithm analyzes molecular compounds in ingredients to identify shared flavor molecules that create harmonious pairings, based on research from molecular gastronomy.
2
Cultural Wisdom
We've incorporated thousands of traditional pairings from cuisines worldwide, validated through culinary history and chef expertise across different cultures.
3
Innovative Combinations
Our database includes cutting-edge pairings from avant-garde chefs and food scientists, helping you discover unexpected but scientifically sound combinations.
The Science Behind Flavor Pairing
Flavor pairing works on the principle that ingredients sharing key flavor compounds often taste good together. For example:
Tomato and Basil: Share methyl cinnamate and linalool compounds
Chocolate and Orange: Both contain high levels of aldehydes
Strawberry and Coriander: Share decenal and dodecanal compounds
Our tool evaluates these molecular connections along with texture, acidity, and cultural preferences to suggest optimal pairings.
Frequently Asked Questions
Our pairings are based on three pillars of accuracy: 1) Scientific research identifying shared flavor compounds, 2) Centuries of culinary tradition across cultures, and 3) Testing by professional chefs. While taste is subjective, our suggestions are grounded in both science and practice. We rate pairings as "Classic" (widely accepted), "Adventurous" (less common but validated), or "Innovative" (cutting-edge combinations).
We update our database quarterly with new scientific research, culinary trends, and user-submitted pairings that pass our validation process. Our team of food scientists and chefs reviews all new additions to ensure quality. You can see the "Last Updated" date in the footer of our website.
Absolutely! We encourage user contributions. Visit our "Suggest a Pairing" page (link in footer) to submit your combination. Our team will research its scientific basis and culinary validity before adding it to the database. If your suggestion is accepted, we'll credit you (if desired) and notify you when it goes live.
Yes, our filters allow you to exclude common allergens (nuts, dairy, gluten, etc.) and dietary preferences (vegetarian, vegan, halal, kosher). When these filters are active, the tool will suggest alternative pairings that meet your requirements while still creating flavorful combinations.
Pairing strength is calculated based on: 1) Number of shared flavor compounds, 2) Intensity of those compounds, 3) Cultural prevalence, and 4) Chef ratings. Strong pairings (★★★★★) work in most preparations, while weaker ones (★☆☆☆☆) may require specific techniques or proportions to shine.
Our website is fully mobile-responsive, but we're developing a dedicated app with additional features like offline access, personalized pairing history, and integration with recipe apps. Sign up for our newsletter to be notified when the app launches.
Many chefs, product developers, and food stylists use Flawors.com to: 1) Develop new menu items, 2) Create unique flavor profiles for products, 3) Solve pairing challenges with specific ingredients, and 4) Train staff on flavor theory. Our Pro version (coming soon) will offer bulk analysis, trend data, and advanced filters.
Currently, you can bookmark pairings in your browser. We're developing user accounts where you can save, rate, and organize pairings into collections. Expected release is Q4 of this year.
Yes, we provide special access for culinary schools, food manufacturers, and restaurant groups. These include API access, custom reporting, and training modules. Contact our sales team through the link in the footer for pricing and features.
Flawors.com combines three unique advantages: 1) Scientific rigor - we cite specific flavor compounds, 2) Cultural depth - we include traditional pairings from global cuisines, and 3) Practical guidance - we suggest preparation methods and proportions, not just ingredients. Plus, our interface makes complex food science accessible to all skill levels.
